Too Soft Heart - How to Make Chinese New Year Dessert

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Xin Tairuan - a Chinese New Year snack.

1. Ingredients

2. Wash the red dates, cut them with scissors (cut from the tail, not the bottom: the stem part), and soak the red dates in hot water for ten minutes.

3. Add about 150cc-160c cold water to glutinous rice flour and knead into a ball

4. Drain the red dates, add appropriate amount of glutinous rice to the red dates, and keep the water for later use.

5. Put oil in a wok and fry the dough at low temperature until the dough is formed. Remove from the wok and rinse with water to drain the oil. Pour out the oil and set aside.

6. Take another pot and pour the soaked red dates water and sugar into it and boil it. No need to stir before boiling.

7. Pour the sugar water into the wok, add the heart-shaped taro and stir-fry until it is evenly coated with sugar water.

After introducing all the steps of Xin Tairuan - Chinese New Year snack, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.