How to make brown sugar glutinous rice lotus root

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making brown sugar glutinous rice lotus root.

1. Main materials.

2. Cut one end of the lotus root, leaving a lid.

3.Mix brown sugar and glutinous rice.

4. Use chopsticks to put glutinous rice into the space between the lotus roots.

5. Once filled, put the lid back on.

6. Secure with toothpicks.

7. Steam for 40 minutes.

8. Put brown sugar and water in the pot, put the steamed lotus root in and cook together to color it.

9. Slice the dish after serving and pour the brown sugar water over it before serving.

This brown sugar glutinous rice and lotus root dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.