How to make fried dough sticks with thin bean flour

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fried dough sticks with bean flour.

1. Soak peas in water overnight.

2. Peel the soaked peas (if you can buy peeled peas, this step can be skipped)

3. Put the peeled peas into the soy milk maker.

4. Add water to the middle of the scale line, then turn on the power and select "Vegetable Soup" to start the soymilk maker.

5. Wash the leeks and blanch them in boiling water.

6. Cut the blanched leeks into sections, peel and chop the ginger.

7. Cut the fried dough sticks into small pieces.

8. After the soymilk maker finishes working, pour the diluted soy flour into a large bowl, add salt, chili oil, MSG, etc. and mix well.

9. Add chives and chopped garlic and stir.

10. Add fried dough sticks and serve.

After reading the specific steps of making fried dough sticks and thin bean powder, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.