How to make crispy finger biscuits

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make crispy finger biscuits.

1. Ingredients: 50g low-gluten flour, 20g corn starch, 40g sugar, 2 eggs

2.12 Separate the egg white and yolk, add 10 grams of sugar to the egg yolk and beat until the volume expands and turns light yellow.

3.21 Add 30g sugar to egg white and beat until dry and foamy. When lifted, it forms an inverted triangle shape, and the tip of the egg white does not fall over.

4. Pour the egg yolk liquid into the whipped egg whites

5. Cut and mix evenly

6. Mix the low-gluten flour and corn starch evenly, sift into the 5

7. Cut up and down and mix evenly until there is no dry flour

8. Take a round-mouth piping nozzle and put the mixed batter into the piping bag

9. Squeeze into the baking tray, preheat the oven to 190 degrees, and bake for 10 minutes until it is colored.

The specific steps for making crispy finger biscuits have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.