How to make Jixi fried noodles

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make Jixi fried noodles with soybean paste.

1.1 Beat the eggs, blanch the tomatoes in boiling water, peel them and cut them into small cubes

2.2 Prepare materials

3.1 Use the remaining oil in the pan to fry the diced tomatoes, add sugar and fry until the tomatoes are sandy and mushy.

4.2 Heat the oil in a pan, pour the egg mixture in, and quickly stir with chopsticks. After frying, place on a plate and set aside.

5. Add two tablespoons of bean paste and a small amount of water

6. Stir-fry over medium heat for two or three minutes, observing the state of the pan while frying. If it is too dry, add some water

7. Then add the fried eggs from step 3, cook for a while, sprinkle with chopped green onions and turn off the heat

8. Put water in a soup pot and bring it to a boil. Add the noodles. Bring to a boil and add water. Repeat this three times. When the noodles are cooked, remove them and serve them in a bowl.

9. Pour the cooked egg and tomato sauce on the noodles and mix well when eating.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Jixi fried noodles with soybean paste