Bacon Squeezed Bamboo Shoots

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend bacon pressed bamboo shoots to you. You can make it yourself according to the steps below.

1. Ingredients: 1 pack of pressed bamboo shoots, half a pack of bacon Seasoning: 1/3 bottle of ketchup, some salt, some MSG, some sugar

2. Unpack the pressed bamboo shoots and rinse them in a scoop. Wash and slice the bacon.

3. Heat the pan on the fire and pour in olive oil to sauté the garlic.

4. Add bacon and stir-fry until it changes color.

5. Pour in the pressed bamboo shoots and stir-fry evenly.

6. Pour in tomato sauce and stir-fry until the color is even.

7. Pour in salt.

8. Pour in MSG.

9. Pour in sugar and a little water and stir-fry until the flavors are absorbed and then remove from the heat.

10. It’s ready to serve.

Maybe you haven’t eaten bacon pressed bamboo shoots before, nor do you know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.