How to make red bean milk flavored buns (bread machine kneading version)

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make red bean milk flavored buns (bread machine kneading version).

1. Add all the ingredients except butter to the bread machine in sequence, adding liquid first, then flour, and finally yeast, and start the dough kneading program

2. After 20 minutes, add butter and continue kneading until the dough is fully kneaded. I started it for about 50 minutes.

3. After kneading the dough, do not move it. Let it stay in the bread machine and ferment at room temperature until it is twice as large (it is August in Zhejiang now, and the time and temperature need to be changed in winter). It took me about 40 minutes to ferment once. Now I have time, take out the red bean paste and divide it into 25 portions, 10 grams each, roll it out and cover it with plastic wrap, it's ready and you can rest for a while

4. Dip your finger in flour and insert it into the dough. If it does not shrink, fermentation is complete. Take it out and squeeze out the air. Divide it into 25 equal portions, about 30 grams each. Roll it into a ball, cover with plastic wrap and relax for 20 minutes.

5. Wrap the red bean paste in the dough and roll into balls, then place them on the baking tray one by one.

6. Place it in the middle layer of the oven and put a large bowl of boiling water underneath to create a warm and humid environment for the small buns to ferment for the second time. If the oven has a fermentation function, you can turn it on. It takes about 45 minutes. Do not exceed one hour. Okay, now you can do whatever you need to do, and of course you can also take a nap ~ Hahaha

7. Preheat the oven to 175 degrees, bake for 15 minutes, brush with egg wash, sprinkle with sesame seeds, and continue to bake for 10 minutes. Pay attention to observe at this time. If you are satisfied with the color, cover with tin foil to avoid burning.

8. Ding~out of the oven~scented and soft! I can't help but eat it right away! Of course, when it is warm, you should bag it or seal it for storage, so that the fried chicken will still be soft even the next day☺️☺️

9. I can’t help it??? It’s so good

Red bean milk flavored buns (bread machine kneading version) may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.