How to make pickled pig's trotters

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking pickled pig's trotters.

1.1 After about 2 hours of cooking, take out the pig's trotters and put them in a container. After the trotters have cooled, pour in a bottle of marinated sauce until the trotters are submerged.

2.2 Cut the pig’s trotter into pieces. Wash it, put water in the pot to submerge the pig's trotters, pour it out after boiling, wash off the blood with cold water and then cook again. The water should be about one centimeter higher than the pig's trotter. Add ginger cubes.

3. The marinated brine used

4. Put it in the refrigerator for about four hours

5. Pour out the marinade. The soaking time should not be too long, otherwise it will be too salty. The marinade can be refrigerated and still used.

The detailed method and steps for making pickled pig's trotters have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.