How to make mushroom oil rice

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make mushroom rice.

1. Soak dried mushrooms until soft and cut into small dices; wash dried shrimps

2. Wash the long-grain rice, add 1:1 water, put it into the rice cooker and cook, then simmer for 20 minutes; while cooking, prepare the sauce, as shown in the picture

3. Put cooking wine, light soy sauce, dark soy sauce, sugar, and salt (optional) in a small bowl, add 80ml of water used to soak mushrooms and mix.

4. Heat the oil in a pan, add diced mushrooms and dried shrimps, stir-fry, then pour in the sauce, cook over medium-low heat for 3 minutes, and turn off the heat when there is a little sauce left.

5. Mix the cooked rice and soup evenly.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make mushroom rice, you can really try it. It is not only delicious but also very healthy.