How to make dumplings with beef and carrot filling

Festivals are always inseparable from meat and fish. There are too many relatives who love meat. If you can master some cooking skills and learn how to make beef and carrot dumplings, you can eat delicious food on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Prepare the beef, wash it and drain the water!

2. Chop carrots into small pieces

3. Chop the ginger and green onion into small pieces! Prepare another egg!

4. The beef has been chopped!

5. Pour the chopped beef and carrot into a bowl, add appropriate amounts of salt, sesame oil, pepper, sugar, light soy sauce, minced ginger, chopped green onion, and finally beat an egg!

6. Add the auxiliary materials and stir in one direction!

7. The dumplings are ready!

8. Boil water in a pot and put the dumplings in. After the water boils, add a small amount of cold water and continue to boil. Repeat this three times and then you can take out the dumplings!

9. After cooking, place it on a plate and adjust the dipping sauce according to your taste!

Although cooking at home takes a little time, it is healthier and worth it. Beef and carrot dumplings are easy to make and don’t take much time.