How to make flying fish roe sushi roll

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make flying fish roe sushi roll.

1. Wash 120g of rice, add 1:1 ratio of rice to water, cook until done, leave it warm for 10 minutes, pour into a large plate and cool to hand temperature, mix with sushi vinegar, and let it cool thoroughly

2.21 Spread the rice evenly on the seaweed and cover the rice with plastic wrap

3. Turn the seaweed over, with the rice facing down and the seaweed facing up, and place the ingredients on top.

4. Slowly roll up the seaweed

5. Tear off the plastic wrap while rolling until all the rolls are finished, and wrap the plastic wrap around the rice.

6. Roll up the sushi mat tightly and fold it into a square

7. Sushi rolls are OK

8. Don’t tear the plastic wrap, just cut it with a knife dipped in water

9. Peel off the plastic wrap and spread the flying fish roe on it.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making flying fish roe sushi rolls together.