How to make sour plum watermelon jelly

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make sour plum and watermelon jelly.

1.1 After processing the watermelon, put it in a bowl (I don’t have any molds at home, so I used a bowl instead)

2.2 Prepare materials

3. Put 500ml of water in a pot and bring to a boil. Add sour plum powder and agar powder. Wait until the powder is dissolved.

4. Pour the cooked soup into a bowl with diced watermelon and let it cool, then put it in the refrigerator for one or two hours.

5. This is the jelly after being refrigerated. Just put it into a small dish and the delicious jelly is out! !

I have already told you how to make sour plum and watermelon jelly. If you like it, just prepare to do it or practice it when you have time.