Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for Sichuan-style braised taro. Learn it yourself and try making it at home. After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making Sichuan-style braised taro. |
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