How to make goose egg and chive dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make goose egg and chive dumplings together, which is really enjoyable.

1.12 Add flour and water to make dough, cover with plastic wrap and let it rest for half an hour.

2.21 3 goose eggs.

3. Wash and drain one pound of leeks.

4. Chop the chives into fine pieces, add sesame oil and mix well. This is to lock in the moisture of the chives and prevent the dumpling filling from leaking water.

5.1 Rinse the dried shrimps in a sieve with water and chop them into small pieces.

6.2 Pour a little oil into the wok, add the goose eggs and fry until cooked, then chop them with a spatula.

7. Put chopped leek, ginger, green onion and goose egg in a large bowl, add a little five-spice powder, salt and light soy sauce and mix well.

8. Take a small piece of dough and knead it into a cylindrical shape. Divide it into small pieces of even size and flatten them into round shapes.

9. Take a skin, add stuffing and make dumplings.

10. Place the wrapped dumplings on a plate sprinkled with dry flour.

11. Finally, cook the dumplings. The vegetarian filling will be cooked after three drops of water. Prepare the dipping sauce and you can start eating.

After reading the editor’s introduction, I think many friends will be interested in goose egg and chive dumplings. Are you tempted and want to try making them yourself?