How to cook onions

There are many ways to cook onions in our daily life. We can choose dishes according to our own taste, such as fried meat with onions, fried eggs with onions, and we can also use onions to fry steak and decorate other ingredients. As for how to cook onions more deliciously, we can cut the onions into strips and then stir-fry them. It is best to add meat slices and stir-fry until cooked before eating. You can learn how to make it.

Fried meat with onion

Ingredients: onion, meat, oil, cooking wine, soy sauce, a little salt, five-spice powder

practice

1. Remove the head, tail and outer skin of the onion, wash and cut into strips, and cut the meat into wide strips.

2. When the oil is hot, put a few small onions in the pan. After the flavor comes out, add the meat, pour some cooking wine and stir-fry the meat until it changes color. Add the onions and stir-fry, add soy sauce (I like the color darker so I add more) and a little salt, then add some five-spice powder (you can leave it out if you don't like it) and stir-fry until cooked.

Green pepper and onion

Ingredients: onion, oil, salt, MSG

practice

1. Wash the green peppers, remove the seeds and slice them.

2. Peel the onion, wash it and cut it into slices. (Cut it to the same size as green pepper, otherwise it won’t look pretty)

3. Smash the garlic.

4. Put oil in the pot, first add garlic and stir-fry, then add onion and stir-fry.

5. Add green pepper and stir-fry together.

6. Finally, add appropriate amount of salt and water and cook them together for a while.

Onion salad

Ingredients: 1/2 onion, 2 celery sticks,

Accessories: 1 chili, 1 teaspoon of minced garlic, appropriate amount of coriander, 1 tablespoon of tomato sauce, 1 teaspoon each of sweet and spicy sauce, soy sauce, and sugar, 1 tablespoon each of canned pineapple juice and lemon juice.

practice

(1) Dice the onion, cut the celery into sections and marinate with a small amount of salt, cut the chili into strips, cut the cilantro into sections, and cut the pineapple into small slices.

(2) Add onion, celery, chili, minced garlic and pineapple to the seasoning and mix well. Finally, add coriander and mix well. Serve on a plate.

Tip: After cutting the onion, be sure to rinse it with cold water for a while before cutting it, so that you won’t have tears.