How to make crispy dumplings

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, crispy dumplings are simple to make and taste delicious. With just a few simple steps, you and your family can enjoy delicious food while ensuring your health. Why not do it?

1. Set aside the fillings

2. Dumpling wrappers

3. Wrap the filling in the middle, overlap two dumpling wrappers, and pinch the edges tightly with water.

4. Heat oil in a pan and fry until both sides are golden brown.

5. Remove from the dish and drain the oil, then it is ready to eat.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making crispy dumplings is simple and can dispel their concerns.