People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook fish fillet with tofu. 1. Take a fresh carp, remove the scales and internal organs, and wash it 2. Remove the fish head and tail, and remove the fishy smell 3. Remove the fins and cut the fish in half 4. Cut into 6 equal-sized pieces 5. Add appropriate amount of seasoning to the fish fillet and start seasoning: black pepper, ginger powder, salt, chopped green onion, garlic slices, cooking wine, dark soy sauce, sugar, starch, fresh oyster sauce 6. Season the fish fillet evenly, seal with plastic wrap, and refrigerate for 30 minutes 7. Coat both sides of the fish fillet with evenly coated flour. 8. Heat the non-stick pan with oil, add the fish fillets one by one, start frying until cooked, then put them in a bowl for later use. 9. Add cooked oil to the pot, add ginger slices and pickled chopped green onions and garlic slices, stir-fry until fragrant 10. Add the fried fish fillet 11. Season again: add peppercorns, dark soy sauce, and aged vinegar 12. Add enough water to cover the fish fillets and bring to a boil over high heat 13. Cut the tofu into 1 cm thick slices 14. Put the cut tofu into the pot, boil it over high heat for 5 minutes, then turn to low heat and simmer for 20 minutes. You can add some salt as appropriate. 15. When the soup is very little, take out the tofu and put it on a plate. Then add a proper amount of cooking oil to the pan and fry the fish fillet again until fragrant and the soup is absorbed. 16. It's out of the pot and ready to eat. The two fish fillets are in the best position. When giving them to children, be sure to remove the bones. There is no fishy smell, only fragrance, a little sweet and salty, and a little sweet and sour. In short, it tastes great Maybe someone in your family knows how to cook fish fillet with tofu, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones. |
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