How to make yellow peach egg tarts

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for a yellow peach egg tart. You will definitely gain a lot after reading it carefully.

1.1 The egg tart crust is also ready.

2.2 Prepare various materials.

3.1 Sift in low flour twice and stir until there are no flour particles.

4.2 Mix the milk, whipped cream and sugar evenly, heat over water until the sugar melts, and set aside to cool.

5.1 Add a spoonful of condensed milk and mix well.

6.2 Separate the egg yolks and beat them evenly, then pour them in and mix together.

7. Put the chopped yellow peach pulp evenly into the egg tart crust.

8. Pour the freshly made egg tart water into the egg tart crust one by one.

9. Preheat the oven to 220 degrees and bake on the middle layer for 25 minutes.

10. Ding~ The delicious yellow peach egg tarts are freshly baked!

I am very happy that I am sharing with you the recipe of yellow peach pulp egg tarts today. If it suits your taste, you might as well try it. I believe you will love its taste.