How to make Chaoshan fried tofu corners

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Chaoshan Fried Tofu Corners.

1. Raw material picture.

2.12 Add minced meat, minced mushrooms, minced red pepper and minced green onion, mix well, add seasoning and appropriate amount of starch and mix in one direction until it becomes gelatinous.

3.21 Remove the head and tail of the bean sprouts, cut into small pieces about 1.5 cm long, add to the minced meat and mix gently, then sprinkle with chopped green onions to make the bean sprout meat filling.

4. Cut the Chaoshan yellow tofu diagonally into two triangles as shown in the picture, and scoop out the tofu meat with a special spoon.

5. Wrap the scooped dried tofu with bean sprouts and meat filling and set aside.

6. Mash the scooped tofu meat into paste, add sweet potato flour and appropriate amount of water to make tofu paste batter.

7. Seal the corners of the wrapped tofu with bean paste as shown in the picture.

8. Heat oil in a pan, put in the tofu cubes and fry over medium heat until cooked.

9. Remove from the heat and drain the oil. (Tofu corners are best eaten hot with chili sauce!)

The method of Chaoshan fried tofu corners introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!