How to make honey-glazed plum pork tenderloin

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make honey-glazed plum pork tenderloin.

1. Select the best tenderloin slices, apply barbecue sauce, ketchup and garlic slices all over the tenderloin, and put it in the refrigerator to soak overnight.

2.1 Add the marinated tenderloin (make a few shallow cuts on the surface with a knife~), fry on medium-low heat for 4 minutes on one side~ (you can also add some curry powder and black pepper according to your personal taste)

3.2 Put 50g butter in hot pan

4. Turn over and bake the other side for 3 minutes. Brush some honey evenly on the surface.

5. Add broccoli, tomatoes, salad dressing, and lettuce, and you can eat it~~

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of Honey-glazed Plum Pork Tenderloin? Then take action quickly!