How to make homemade bacon

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make homemade bacon.

1. Prepare the pork belly, wash and drain, and set aside.

2. Prepare various seasonings.

3. Rub each piece of pork evenly with salt, then add the required seasonings.

4. Turn the pork belly evenly so that all the meat is coated with seasoning, turn it over several times.

5. Stir the food about every 3 hours to allow it to absorb the flavors.

6. Marinate from noon of the same day until noon of the next day, then take out of the water and dry in the sun.

7. It is best to expose the dried meat to the sun to make it more fragrant. (My mother always says this and it is true.)

8. The weather report was pretty accurate, the sun was shining brightly, and the bacon that had been dried for a day looked much prettier than when it was first hung.

9. Take a closer look and smell the fragrant bacon smell.

10. Here’s a recent photo.

11. What it looks like on the 4th day.

12. Bring the items from the rooftop to the balcony to dry at night.

I am very happy that I am sharing with you the recipe of homemade flavored bacon today. If it suits your taste, you might as well try it. I believe you will love its taste.