How to make shabu-shabu hotpot

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook shabu-shabu hotpot.

1. Take a look at the raw materials

2.1 Slice the frozen tofu.

3.2 Chop the coriander.

4.12 Slice the zucchini.

5.21 Cut the cabbage into pieces.

6. Squeeze the hot pot ingredients into sesame paste and mix well, then use as dipping sauce. (You can also eat it directly with hot pot ingredients)

7. Add coriander to the prepared dipping sauce and use it to dip various ingredients.

8. Place the cabbage, frozen tofu and fish balls in the pot.

9. Add clear soup.

10. After opening, add shrimp, zucchini, beef slices, dip in hot pot sauce and eat.

The shabu-shabu hotpot needs to be carefully prepared before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.