The recipe for banana toast with roasted marshmallows is not as complicated as you think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. It's very simple. Cut the toast into 3cm thick slices. Use a knife specially made for cutting bread. 2.1 The banana slices should be about 1 cm thin 3.2 Hollow out the toast 4.1 Put it in the oven at 160 degrees for 2 minutes 5.2 Place the marshmallows on top and press them down so they don’t extend beyond the edge of the toast. 6. Bake until lightly browned 7. Melt the chocolate in water 8. Drizzle chocolate on top as you wish 9. Brushed It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's banana toast with roasted marshmallows. |
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