How to make onion, carrot and pork dumplings

How to make onion, carrot and pork dumplings

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, onion, carrot and pork dumplings are simple to make and are a particularly delicious dish that is worth recommending.

1. Peel the onion, cut it into small dices with a knife, put it in a small bowl, add a little sesame oil and mix well, set aside.

2. Peel the carrots, wash them, cut them into small cubes, and put them in a bowl for later use.

3. Choose pork with less fat and more lean meat, cut it into dices, then chop it into minced meat, and place it on a plate for later use.

4. Pour the carrots and pork into the bowl with onions, add two tablespoons of starch, a little salt and pepper.

5. Then stir evenly.

6. Then take a piece of dumpling wrapper, put the filling in the middle, fold both sides, wrap tightly, and so on. After wrapping, boil the water over high heat, put the dumplings in and steam for 15 minutes. It's done.

7. This is the finished product picture~

Onion, carrot and pork dumplings are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.

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