Garlic Grilled Wings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making garlic grilled wings.

1. Wash the chicken wings and blanch them in hot water to remove the blood foam.

2.1 Put the chopped onions, garlic, oyster sauce, soy sauce, salt, sugar, cooking wine and other seasonings into the plate of chicken wings, so that the chicken wings are fully exposed to the soup, and you can get started with this process.

3.2 Make two cuts on both sides of the chicken wings to make them more flavorful when marinating.

4.1 This is what it looks like after marinating.

5.2 Wrap the thoroughly mixed chicken wings with plastic wrap and place them in the refrigerator overnight. Turn them over the next morning and they can be cooked at noon. If they are not kept overnight, turn them over once in the middle to allow them to fully absorb the flavors.

6. Remove the onion and garlic on the surface of the chicken wings, put them into the oven, bake at 200 degrees for a total of 30 minutes. Take them out after 15 minutes and brush them with the soup used to soak the chicken wings last night.

7. Show the finished product, it’s delicious.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make garlic grilled wings.