How to make crab mushroom stewed with bacon

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this crab mushroom stewed with bacon.

1. Ingredients: shiitake mushrooms, bacon, bacon, chicken, green peppers, and carrots.

2. Wash the bacon, add a little water to the pot, pour in the bacon and stew. When the soup turns slightly white, remove the bacon and set the soup aside.

3. Add salt, sugar and oyster sauce to the chicken and marinate for a while.

4. Pour a little olive oil into the pot, add the diced chicken and stir-fry. After it changes color, add the ham soup. After the soup boils, add the diced ham, diced carrots, and diced green peppers and cook for a while.

5. Light and fresh crab mushroom stewed with bacon

Crab mushroom stewed with bacon may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.