How to cook Spanish mackerel with shredded ginger

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of cooking Spanish mackerel with shredded ginger. You can try to make it yourself after reading this.

1.12 Remove the belly of the Spanish mackerel and clean it.

2.21 Make a few cuts on both sides and marinate with salt for ten minutes.

3. Cut the ginger into shreds.

4. Add a small amount of oil to the pan, add the marinated Spanish mackerel and fry until one side is golden brown.

5. Fry the chopped ginger until fragrant.

6. Add half bowl of water.

7. Cook until the fish eyes are protruding and the fish meat is cooked through, then remove from the pan.

Maybe you have eaten Spanish mackerel cooked with shredded ginger before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?