Whole wheat flaxseed toast recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make whole wheat flaxseed toast.

1. Put all the ingredients into the bread machine in the order of wet first and dry later. Note: do not put salt and sugar together. I put them in diagonally. Finally, make a hole in the flour and add yeast

2. Put the inner barrel of the bread machine into the bread machine and set the dough kneading program 3 times for a total of 45 minutes until the dough is close to the expansion stage.

3. After the 3rd kneading process is finished, take another clean and larger bowl and put the kneaded dough in it

4. Set the oven to ferment for 60 minutes, put the bowl in, and let the dough ferment for the first time. The picture below shows the dough after 60 minutes of fermentation.

5. Pour the dough that has been fermented once onto a silicone kneading pad, knead it to release air, divide it (this dough can make two large toasts of 500g and one small toast of about 100g), and let it rise for 15 minutes. When the proofing time is up, use a rolling pin to roll out the dough, then roll it out into a tongue shape and roll it up again.

6. Roll the divided small doughs one by one and put them into the toast box, put them in the middle layer of the oven, and put a pot of hot water in the lower layer of the oven (the hot water is put in to combine the fermentation temperature to create relative humidity) for the second 40 minutes of fermentation.

7. Secondary fermentation until the mold is 80% full (depending on the weather, the time can be extended appropriately)

8. Preheat the oven to 190 degrees for both the upper and lower tubes; lightly brush the fermented bread dough with water, sprinkle with black and white sesame seeds and flax seeds for decoration, and bake in the oven for 35 minutes. Because I baked three pieces of toast at the same time, the time was slightly longer. In the end, I still have to observe the color of the bread and extend or shorten the time accordingly.

9. It’s out, small one. Immediate demoulding

10. Let it cool to the temperature of your palm before slicing and sealing for storage

11. With lid

Whole wheat flaxseed toast bread is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.