The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make the flowers bloom like me, you will definitely be excited for a long time. 1. Wash the pork belly and marinate it with salt for more than 4 hours, spread it flat in a fresh-keeping bag, and store it in the quick-freeze room of the refrigerator for one day 2. Soak the mushrooms in water and cut into strips, wash the carrots and cut into strips, wash the celery and cut into sections 3. Take the pork belly out of the refrigerator and cut it into thin slices before it softens completely. 4. Cut the vermicelli into short pieces with scissors and rinse with cold water 5. Add more oil to the pan 6. After heating the oil over high heat, turn off the fire, pour the vermicelli into the hot oil pan, quickly remove it, drain the oil and set aside 7. Leave some water in the pan and stir-fry the mushrooms over low heat until fragrant 8. Place the fried vermicelli with coriander on a plate 9. Spread the meat slices on the chopping board, and put the shredded carrots, shredded mushrooms, and celery on top. 10. Slowly roll the meat from one end to the other and tighten it with a toothpick from top to bottom. 11. Heat the pot over medium heat, place the meat rolls in the pot, cover the pot, turn to low heat, and cook for about 6 minutes before turning off the heat and serving. After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious and tasty dish of Rich Flowers for your family to enjoy! |
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