How to make braised duck wings tasty and not mushy

Many people think that braised duck wings are not very difficult, and they always put all the marinade and duck wings together and boil them. As long as they boil them for a long time, the taste of the duck wings will become particularly delicious, but this will make the meat quality not very good. Therefore, you should still pay attention to some technical issues of braised duck wings. Try not to boil them for too long, and marinate the duck wings first and then braise them.

Method 1

practice:

1. Add water, ginger and green onion to the pot and bring to a boil. Add the washed duck wings. When the water boils again, take out the duck wings and wash them with water.

2. Wash the original pot, add water, pepper, star anise, cinnamon, bay leaves, cloves, soy sauce, sugar, cooking wine, and duck wings and bring to a boil. Adjust the taste and then simmer the duck wings over low heat. This way, it will take about 3 hours to soak in the brine. Drizzle a little sesame oil and serve. "[1]

Method 2

1 Ingredients: 500 grams of duck wings, seasonings: 15 grams of salt, two teaspoons of soy sauce, 6 grams of sugar, 8 grams of cooking wine, appropriate amounts of MSG, onions, and ginger, 4 red peppers, 4 star anise, 8 peppercorns, 4 bay leaves, and a small piece of cinnamon.

2 Method:

2.1 Clean the duck wings, pluck the fine hairs off them and soak them in clean water for 15 minutes.

2.2 After the water boils, put the duck wings in and blanch for 2-3 minutes, then remove and drain.

2.3 Put a proper amount of cooking oil in the pot, heat it up, add red pepper, onion, ginger and add a proper amount of boiling water, put in duck wings and spice bag, salt, sugar, soy sauce, cooking wine and cook for 50 minutes, then add MSG and continue to cook for 10 minutes, simmer for 20 minutes, remove from the dish and garnish with coriander and sesame oil.

Method 3

Ingredients: one pack of Liao spareribs concentrated marinade, duck wings

practice:

1. Remove the hair from the duck wings and wash them clean.

2. Put it in boiling water and cook for 2 minutes to remove blood, remove the floating foam, and drain.

3. After tearing open the inner bag of concentrated marinade for Liao spareribs, add water and heat it. If the taste is bland, add more marinade.

4. Put the duck wings into the marinade and boil over high heat, then simmer over medium-low heat for thirty to fifty minutes.

5. Turn off the heat and let the duck wings soak in the marinade for 1 hour to fully absorb the flavor.

Duck meat is cold in nature, sweet and salty in taste, and enters the spleen, stomach, lung, and kidney meridians;

It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote water circulation, nourish the stomach and produce body fluid, relieve cough and spontaneous shock, eliminate snail accumulation, clear away heat and strengthen the spleen, and treat weakness and edema; it can treat physical weakness, physical weakness after illness, and edema caused by malnutrition.