How to make peanut lotus seed rice paste (soy milk rice paste series 2)

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. Peanut and lotus seed rice paste (soy milk rice paste series 2) is particularly simple to make, and what’s rare is that it is delicious.

1. Rinse with clean water and soak in the evening

2. Prepare materials

3. The next morning, pour the ingredients and water into the soymilk maker, and the water level should be within the range of the soymilk maker water level guarantee line.

4. Select to start frying the rice paste, and it will stop automatically when the time is up. Unplug the power supply and let it sit for a while.

5. The sweet, smooth and nutritious peanut lotus seed rice paste is ready

The preparation of peanut and lotus seed rice paste (the second in the soy milk rice paste series) is simple, easy to learn, and takes a short time. You can have the delicious dish in just a break.