How to make okra steamed egg soup

How to make okra steamed egg soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make okra steamed egg soup.

1. Beat the eggs, add a little salt and olive oil, pour in warm water and stir while pouring. Bring water in a steamer to boil.

2.1 When the egg batter is formed, place the sliced ​​okra on top and steam for another 2 minutes.

3.2 Cover the Gu and put it into the steamer, then steam it on low heat for 20 minutes. This way the custard is smooth and flat.

4. Add soy sauce to taste.

5. Eat while hot!

Maybe you have eaten many versions of okra steamed egg soup, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.

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