Cream of Pumpkin Soup Recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make creamy pumpkin soup.

1. Method: Wrap one pumpkin with plastic wrap and leave the other unwrapped, then put it in the microwave on high heat for 15 minutes

2. If you don’t wrap the pumpkin with plastic wrap, remove the skin and pulp, get about 300g of cooked pumpkin flesh, add 50g of fresh cream, 100g of milk, 2g of salt, and 2g of white pepper, put them into a food processor and blend for 1 minute to get cream pumpkin soup.

3. Cut open the other pumpkin wrapped in plastic wrap, remove the pulp, pour in the prepared cream pumpkin soup, and it's done.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to cream pumpkin soup, the method is easy to learn, the steps are simple, so go to your home kitchen and show your skills.