How to make steamed cake (without baking powder)

Many new wives are very troubled by cooking skills. Steamed cake (without baking powder version) is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Add salad oil to milk and stir evenly.

2. Sift in low-gluten flour and add egg yolk.

3. Add sugar to egg whites and beat until smooth

4. Add the egg whites to the egg yolk paste in two batches. Stir well. Apply a layer of oil in the mold (for easy demoulding), pour the food into the mold and cover it with plastic wrap. , boil the water in advance. Then put it in a steamer and steam for 40-50 minutes, turn the medium heat to low heat.

5. After demolding

As long as you learn how to make some home-cooked dishes, such as steamed cake (without baking powder), cooking at home will no longer be a difficult task.