How to make dried grilled needlefish

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make dry-roasted needle fish.

1. Rinse the dried needlefish with clean water and place it in a dry and ventilated place to drain the water thoroughly. The needle mouth of the dried needle fish must be cut off before putting it into the pot to avoid it pricking your mouth when eating. Cut the chili pepper in half vertically with scissors, keeping the seeds

2.1 Bake on low heat for a while, sprinkle salt evenly in the pot, and gently turn the fish body with long chopsticks until the color of the dried needle fish in the pot becomes more and more yellow and the fish aroma wafts out. (If you smell a slight burning smell, quickly remove the pan from the stove and bake again after a while.)

3.2 Apply a layer of vegetable oil to the wok, heat over low heat, and spread the dried needlefish and dried peppers in the wok so that they can be heated evenly.

4. When the dried fish becomes crispy and tasty, remove from the pan, remove the dried peppers, and serve on a plate.

That’s all for today’s introduction to dry-roasted needlefish. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.