How to make cabbage pork rolls

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1.Put the pork filling, green onion, salt, chicken stock, white pepper and soy sauce in a bowl and mix well.

2. Tear off the softer leaves of the cabbage.

3. Put an appropriate amount of water in the pot, put in the cabbage leaves when the water is hot, blanch them until soft, then take them out.

4. Spread the blanched leaves flat on the chopping board and put appropriate amount of meat filling on top.

5. Then roll it up.

6. Then put the rolled meat rolls in the steamer and steam them for about 15 minutes.

7. Chop the garlic and put it into a bowl. Add vinegar and sesame oil and mix well to make juice.

8. Pour the prepared sauce on the steamed cabbage meat rolls.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this cabbage pork roll