Double dry braised meat recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious double-dry braised meat.

1. Main material map.

2.1 Put the pork belly and bamboo shoots into a clay pot, boil the water and simmer for 1 hour.

3.2 Blanch the soaked bamboo shoots.

4. Take out the pork and cut into pieces, and cut the Youxian dried tofu into pieces.

5. Put pork, bamboo shoots and dried tofu into a wok, add soy sauce, sugar and a small amount of soup and simmer for half an hour.

6. The fragrant double-dry braised meat is out of the pot.

You may not have cooked before, but now that you have read the introduction to the recipe of double-dry braised meat, you can try it yourself and cultivate your interest and affection.