How to make cherry blossom cookies

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy cherry blossom cookie recipe. If you are interested, come and learn it now!

1. Weigh all the ingredients and soak the cherry blossoms in warm water.

2. Soften the butter at room temperature and add powdered sugar and beat until blended. Add egg liquid in two batches and beat until completely absorbed.

3. Pour in the mixed sifted flour and stir into dough.

4. Put it in a fresh-keeping bag and put it in the refrigerator to relax for 30 minutes

5. Take out the relaxed dough, roll it into a 3 mm thick sheet, and press it into shape with a mold.

6. Put the shaped cookie sheet into the baking tray, squeeze out the moisture from the cherry blossoms, place them on the cookies, and press them lightly.

7. There are other shapes

8. Preheat the oven to 150℃ for about 15 minutes. Set the temperature according to your own oven.

9. After cooling, seal and store. Eat as soon as possible.

10. One more

Sakura cookies may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.