Can I eat eggplant after surgery?

Can I eat eggplant after surgery?

Eggplant is highly nutritious, but it is a cold food, so can I eat eggplant after surgery? The operation will cause great damage to the patient's vitality, so it is necessary to replenish the body in time and eat more light and easily digestible food. You can eat eggplant after surgery, but not in excess. It is best to steam the eggplant you eat after surgery and add some seasonings, especially no chili peppers.

Principles of postoperative tonic

1 After the operation, you should eat more food that is high in nutritional value, light and easy to digest and absorb, especially high-quality animal protein.

2The second is to supplement trace elements, especially zinc and potassium. Zinc is a medium in chemical reactions and plays an important role in promoting the synthesis of proteins (especially collagen); potassium can maintain muscle excitement. It is easy to be deficient in potassium after surgery, leading to fatigue and weakness.

3. Again, it is the supplementation of various vitamins and fiber, which can increase the ability to resist infection, while vitamins A, C, and E can also promote wound healing.

4. Drink alkaline mineral water in moderation to replenish water while dissolving and excreting urate.

What not to eat after surgery

1. Edible fungi. They mainly include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind to rise in the yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling.

2. Poultry and livestock. The main ones include rooster, chicken head, pork head, sow meat, goose meat, chicken wings, chicken feet, cattle, sheep, horse, donkey, dog, and venison. These foods are active and ascending in nature. Eating them can easily cause wind and raise yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling.

3. Fruit categories. The main ones are peaches, apricots, mangoes, etc. The predecessors have pointed out that eating too many peaches can easily cause heat, carbuncle, sore, ulcer, furuncle, worm and other diseases; eating too many apricots can cause carbuncle and furuncle, and damage the tendons and bones.

4. Sea fishy types. The main aquatic products include hairtail, yellow croaker, pomfret, clam meat, shrimp, crab, etc. These foods are mostly salty, cold and fishy. For people with allergies, they can easily induce allergic diseases such as asthma, urticaria, etc. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.

5. Vegetables. They mainly include bamboo shoots, mustard greens, pumpkin, spinach, Chinese mustard, eggplant, etc. These foods are easy to induce skin sores and swelling.

6 Other foods that can cause allergies include deer meat, fermented bean curd, and spicy condiments such as onions, garlic, leeks, schizonepeta, cinnamon, angelica, mustard, pepper, and Sichuan pepper.

7 Friends who love to drink should also remember that after the operation, they should try not to drink alcohol, vinegar and other irritating beverages.

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