How to make nutritious fried three shreds

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make nutritious stir-fried three-shredded vegetables.

1. Cut potatoes, carrots, and green peppers into shreds, cut green onions into small sections, separate the green onion whites and chopped green onions, and set aside.

2. Make the sauce: Take a bowl, add appropriate amount of salt, light soy sauce, vinegar, a small amount of sugar, pepper and chicken essence, then add appropriate amount of starch, stir well and set aside.

3. Heat the pan and add oil. When the oil is hot, pour in the scallions and sauté until fragrant.

4. Add shredded potatoes and stir-fry.

5. Add shredded carrots and stir-fry.

6. Add shredded green pepper and chopped green onion and stir-fry evenly.

7.Finally add the prepared sauce and stir fry evenly.

8. It’s ready to be served~~~

If you want to eat well, ingredients are very important. Today the editor will introduce you to the nutritious stir-fried three-shredded vegetables. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.