How to make lily, walnut and lean meat porridge

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make lily, walnut and lean meat porridge together, which is really enjoyable.

1. As shown in the picture: Prepare the materials as shown and wash them.

2.1 As shown in the picture: Cover the lid, boil over high heat, and simmer for 5 minutes

3.2 As shown in the picture: Take the pressure cooker, wash 200ml of rice, add appropriate amount of water, and then add the chopped pork, walnuts, and lily.

4. As shown in the picture: After opening the lid, add pork liver, shredded ginger and salt and boil for 2 minutes.

5. As shown in the picture: Have a bowl

Today’s introduction ends here. I wonder if you have learned the recipe for lily, walnut and lean meat porridge? So as long as you follow the editor's steps, you will definitely succeed. Come on!