If you accidentally eat irritating foods during the recovery period of an illness, especially an allergic disease, it can easily make the disease worse. Therefore, after seeing the doctor, the doctor will remind patients not to eat irritating foods. There are many types of irritating foods in life, for example, most seafood products are irritating foods. Eggplant is a vegetable that we often see in our daily life, but is it considered an allergy-inducing food? 1. Is eggplant an allergenic food? Eggplant is not an allergenic food. It is cool and sweet in nature, and has the effects of clearing away heat, reducing swelling, relieving pain and promoting blood circulation. The medicinal value of eggplant is recorded in many ancient medical books, but it is not mentioned that eggplant is an allergenic food. If the only drawback of eggplant is that it is a cold food, eating too much may cause diarrhea, but this situation rarely occurs. 2. Common hair-raising substances include 1. Fungi Eating too much mushrooms, shiitake mushrooms and other foods can easily cause wind to rise in the yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling. 2. Sea fish The main aquatic products include hairtail, yellow croaker, pomfret, clam meat, shrimp, crab, etc. Most of these foods are salty, cold and fishy. People with allergic constitutions may easily induce allergic diseases such as asthma and urticaria by eating too much of them, and may also easily induce skin diseases such as sores, swelling and toxins. 3. Fruits and vegetables Fruits such as peaches, apricots, ginkgo, peanuts, mangoes, bayberries, cherries, lychees, melons, etc.; bamboo shoots, mustard greens, pumpkins, spinach, etc., these foods are also irritants. 4. Meat Rooster, chicken head, pork head, goose meat, chicken wings, chicken feet, donkey meat, deer meat, beef, mutton, dog meat, goose eggs, duck eggs, etc. This type of food is active and ascending in nature. Eating it can easily stir up wind and raise yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin sores and swelling. 3. Harm of hair-raising substances There are many types of irritants, covering a wide range, but from the perspective of pathogenesis, they can be divided into the following types of pathogenic hazards. 1. Hormone-induced For example, pork head, rooster, mutton, old goose, etc. contain a lot of animal hormones. Even after being cooked, the basic substances for synthesizing hormones still exist. After eating, they can stimulate or excite the human endocrine, blood vessels, and nervous system. Some diseases related to the above systems are easily induced. 2. Allergy triggering Many protein foods, such as livestock, poultry, fish, seafood, eggs, milk and some vegetables and fruits contain more biologically active substances, which often act as allergens when entering the human body. These foods that trigger allergic diseases are actually irritants. 3. Stimulation Some spicy foods, such as chili peppers, onions, ginger, leeks, garlic, pepper, etc., are spicy in nature and irritating to the stomach and body. They can aggravate the symptoms of febrile diseases, hemorrhagic diseases, and various inflammations such as sores, boils, carbuncles, and swellings and promote inflammation. Some drinks such as strong tea, coffee, and alcohol. It can excite nerves and often has an inducing effect on nervous system diseases. Is eggplant an allergenic food? After investigation and research, eggplant is not an allergenic food, and it has the effects of clearing away heat, reducing swelling and relieving pain. The following are some common foods that can cause allergies in our daily lives, such as fungi, seafood, fruits and vegetables, meat, etc. Allergic foods generally have certain hazards, such as triggering hormones, allergies, and irritation, so you should be cautious when eating them. |
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