When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make steamed dried radish pickles. 1. This is the dried radish 2.12 Soak the dried radish in water for 10 to 15 minutes 3.21 Soak the dried radish until soft, clean it, squeeze out the water and put it in a container 4.1 Add chopped green onion into the dried radish 5.2 Cut the green onion into chopped green onion 6. Pour in appropriate amount of soy sauce and mix well 7. Add appropriate amount of thirteen spices and mix well 8. Pour in appropriate amount of oil and mix well 9. Put water in the steamer and steam the container. 10. Cover and bring to a boil over high heat, then turn to medium heat and steam for 15 to 20 minutes. 11. Mix the steamed radish and you can eat it. After reading the above introduction to the method of steamed pickled radish, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life. |
<<: How to make peanut milk candy
We often see food shows on TV and make ourselves ...
I accidentally saw a food tutorial, but I didn’t ...
For everyone, when they reach a certain age, they...
In life, many of us may not know how to cook when...
As the saying goes, food is the most important th...
There are many ways to eat oatmeal, and it can be...
People cannot live without food from the moment t...
Nowadays, many office workers bring their own lun...
When you have to continue working despite draggin...
There are many ways to eat, but you must eat some...
People who can cook are actually very attractive,...
There are actually many things to pay attention t...
Food shows are very popular nowadays, and I belie...
Eating out occasionally is not a problem, but the...
Are you still eating the same monotonous meals in...