How to make pork floss and sausage bread

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make pork floss and sausage bread.

1.12 Knead all the ingredients into dough until it is expanded to the stage where a thin film can be pulled out. It is basically fermented.

2.21 The basic fermentation is twice as large. Dip your hand in flour and poke a hole. If the hole does not shrink, the fermentation is successful.

3.1 Take a small dough and flatten it

4.2 After deflation of the dough, divide it into three small doughs, roll them into balls and let them rest for 15 minutes.

5. Roll it into an oval shape and roll it up from top to bottom

6. Continue to relax for 10 minutes

7. Repeat the previous step, roll the dough into an oval shape again and apply homemade salad dressing.

8. Sprinkle with pork floss

9. When rolling with both hands, roll both sides slightly inward from top to bottom.

10. Finally, roll the dough into an olive shape with two pointed ends.

11. Put the shaped dough into the baking tray, brush the surface with egg liquid after the last fermentation, cut a small hole in the middle with a knife, put in the small sausage, and squeeze salad dressing on the surface

12. Preheat the oven to 180 degrees on the middle layer for 18 minutes. Cover with tin foil after it is slightly browned during baking

Although the dish of pork floss, sausage and bread is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.