How to make butter hazelnut cookies

There are a wide variety of delicious foods in modern snack bars. There is one type of food that is particularly popular among office workers, and that is butter hazelnut biscuits. If time permits, you can also make your own butter hazelnut biscuits with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Prepare the necessary ingredients according to the quantity. Prepare the hazelnuts in advance, peel them, and then crush them slightly.

2. Cut the butter into small pieces and soften it at room temperature

3. Beat with a whisk until smooth.

4. Add granulated sugar and powdered sugar and continue beating until the butter is smooth and slightly expanded.

5. Add the beaten egg liquid in three batches, beating each time until the egg and butter are completely blended before adding the next batch.

6. After whipping, the butter should be fluffy and whitish in color.

7. Add vanilla extract and beat until smooth.

8. Sift in the low-gluten flour and add the hazelnut kernels. Use a rubber spatula or a flat spoon to stir the flour and butter evenly until the flour is all moistened. Do not over-mix. The state of the batter after mixing is shown in the picture.

9. I am lazy, so I didn’t do any appearance modification. I just spread the batter flat and cut it into small squares with a knife. For those who like to make some small shapes, you can adjust the shape and then put it in the preheated oven to bake. Bake in the middle layer of the oven at 190 degrees for about 10 minutes.

10. Finished drawing

Cooking at home will make the whole house not seem lonely. The method of making butter hazelnut cookies is very simple. We might as well get started and enjoy the delicious taste.