How to make winter melon and egg noodle soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making winter melon and egg noodle soup, so that you can once again experience and enjoy the joy after success!

1. Prepare the ingredients and wash them clean

2. Cut winter melon and green onion

3. Preheat the pan, pour in peanut oil, put in the eggs and fry until both sides are golden brown.

4. Wash the noodles in water

5. Boil water in a pot, pour in oil, put in noodles, winter melon and eggs and boil together. Cook for a few minutes

6. Add green onion, 3 spoons of soy sauce, 1 spoon of salt and cook.

7. Cook and serve

Eating out often is not good for our health. The editor recommends you this homemade winter melon and egg noodle soup, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.