How to stir-fry clams

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried clams.

1. Clean and dry the clams (see below for cleaning methods)

2.1 Stir-fry over high heat, the clams will slowly open their shells and turn red

3.2 Heat oil in a pan, add onion, ginger, garlic and dried chili and fry until fragrant

4. Add a little soy sauce, stir fry for 2 minutes, cover and simmer for 1 minute

5. Open the lid and see that all the clams have opened their mouths. Remove from the pot and place on a plate.

The detailed steps for stir-frying clams have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.