How to make mung bean popsicles

Below I will introduce to you how to make mung bean popsicles. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1.1. Soak mung beans in cold water for 10 hours

2.13. Use the back of a spoon to squeeze the cooked mung beans into small particles or paste according to your preference. The mung bean skins can be discarded or kept according to your preference.

3.22. Pour cold water into the pot, put in the soaked mung beans and cook over high heat until it boils. Remove the foam, turn to medium heat and cook until the mung beans become soft and the soup is thick.

4.4. Turn on low heat again, add sugar and light cream and mix well. Add glutinous rice flour in 2 batches and continue to stir evenly.

5.5. Turn off the heat, let it cool, pour it into popsicle molds, and eat it after freezing.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make mung bean popsicles, you can now go to the kitchen, study it, and then make the best dish to honor them.