How to make purple cabbage fried noodles

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of fried noodles with purple cabbage. If you are interested, come and learn it now!

1. Raw materials as shown in the picture.

2.1 Boil water and cook the noodles until they are 80% to 90% cooked.

3.2 Cut mushrooms, purple cabbage, onions and bacon into appropriate sizes.

4.1 Heat up oil in a pan, add bacon, mushrooms and onions and stir-fry briefly.

5.2 Add a little sesame oil and mix well for later use.

6. Add purple cabbage, stir-fry and add appropriate amount of salt.

7. Add noodles.

8. Pour in a little light soy sauce.

9. Stir-fry evenly.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s purple cabbage fried noodles.