How to make Italian baked seafood cubes

The preparation of Italian baked seafood cubes is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Put 25g butter in a pan and heat until melted

2. Add 25g of low flour and stir fry over low heat

3. Add 450 ml of milk in batches and mix well

4. Add salt and black pepper before serving

5. Cut the whole piece of toast horizontally in half

6. Hollow out the middle, leaving about 1cm thick around each side, and bake in the oven; (it is recommended to wrap it with tin foil)

7. Clean the shrimps and marinate the mud intestines with cornstarch and egg yolk wine. Wash and slice all the ingredients.

8. Pour olive oil into a frying pan, add garlic slices and fry until fragrant, then add shrimp, seafood balls, mushrooms, bacon, etc., blanch the broccoli and add it last, add wine, salt and black pepper to taste

9. Bring a pot of water to a boil, add salt, put in the pasta, cook over medium heat for about 10 minutes, rinse with cold water, add a little olive oil and stir briefly

10. Mix the ingredients in step 8 with the white sauce, then add the pasta and mix well; sprinkle the cheese shreds on the surface

11. Put it in the toast box and wrap the toast with tin foil, leaving only the part with filling exposed. Preheat oven to 180 degrees for 10 minutes

I believe that after reading the introduction to the recipe of Italian baked seafood cubes, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.